Zucchini Fudge Cake
Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.—Robert Keith, Rochester, Minnesota
Ingredients
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup buttermilk
- 3 cups shredded zucchini
- 3-1/2 cups prepared chocolate frosting
Reviews
Delicious cake.
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This cake fast became a favorite of ours when I first made it. Now I make it as a standard when the zucchini in my garden gets picked.
This was the best chocolate zucchini cake I have made. I made it for a special Sunday dinner as a layer cake. I then decorated it as a sunflower using Peeps and chocolate chips. It was WONDERFUL! Thank you for sharing the recipe!
I tried the 11x15 pan as one reviewer noted they had done and I now have cake all over my oven! Cake was just ok....will probably not make it again. Now I have to go clean my oven! I'd suggest the three round cake pans as noted in the recipe or perhaps two smaller cake pans.
My family LOVED this! I used an 11 x 14 pan and baked it approx 50 minutes.
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