Save on Pinterest

Chocolate Zucchini Cake

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    16 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup vegetable oil
  • 1-1/2 cups sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1/2 cup chopped nuts
  • 1/2 cup semisweet chocolate chips

Directions

  • In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
  • Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts
1 piece: 372 calories, 23g fat (9g saturated fat), 58mg cholesterol, 298mg sodium, 39g carbohydrate (22g sugars, 2g fiber), 5g protein.

Recommended Video