Chocolate Zucchini Loaf
Total TimePrep: 15 min. Bake: 1 hour + cooling
Makes1 loaf (12 slices)
This quick bread turned out very moist, chocolaty, and tasty. I used 3/4 cup of sugar and it was still sweet enough for my family. Also, I used 1/4 cup butter and 1/4 cup vegetable shortening.
We have been enjoying this recipe for years, thought I'd better review it! I don't change a thing and it is so delicious. So good warm with a bit of butter...mmmm! If it's dry you might be over cooking it, it has never been dry for me (check it after 40-50 minutes if in doubt).
I too thought it was very dry. I will try adding some oil next time. If it doesn't turn out better this one will be deleted !
All of us loved this. Will make this again!
Love this! I used dark cocoa and milk chocolate chips and added extra zucchini. Wonderful . . .
I am not sure what happen. I made it as directed and it was dry and cake like. Nothing like the reveiws... wasted time and ingredients. Not sure if I should try again.
Everyone loved it! My stepson was surprised it was zucchini!
I received a very LARGE zucchini from a friend and was looking for a recipe that my kids would enjoy. Found this one...who doesn't like chocolate. My son actually asked me to make another loaf. I did substitute whole wheat flour but it still turned out great!
Amazing!! Moist, chocolaty and can't stop eating it. I made two loaves and I am embarrassed that there was only two pieces left after everyone who went through my house had a piece or two ( :
My kids love this. I call it brownie bread and they have no idea zucchini is in it.