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Home Breads, Rolls & Pastries Bread Recipes Zucchini Breads

Chocolate Zucchini Loaf

Name: Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf (12 slices).
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 3 tablespoons baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup grated unpeeled zucchini; 1/2 cup semisweet chocolate chips

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf (12 slices)

Updated: Oct. 14, 2022

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.

Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 180 calories, 8g fat (5g saturated fat), 42mg cholesterol, 180mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.

Chocolate Zucchini Loaf

Ingredients

Directions

Nutrition Facts

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