Chocolate Zucchini Cake with Coconut Frosting
Total TimePrep: 20 min. Bake: 50 min. + cooling
I've been making this cake for many years now, and it is always a favorite. I like the cloves in it, I wouldn't have thought to add that on my own. I do increase the cocoa to 1/2 cup, for my preference, and I can't add pecans to the topping because of an allergy in the family.Love it!
BLAND!!! Not near enough flavor to this. Chocolate needs to double, as well as cinnamon.
This is a delicious cake and speaks to my love of german chocolate cake. The topping is great, but, I doubled it, as a reviewer recommended.
Loved the frosting; cake was not as moist and flavorful as I was hoping.
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this cake is moist and delicious and everybody loves it. my only change would be is to double the topping recipe as it is sooo good and theres just not enough of it!!
Awesome moist Cake!!!! My Husband loved it since he likes German Chocolate cake!
very good! Everyone loved it!
I love this cake & the topping is great.
This cake was so good! It stays nice and moist because of the frosting.