Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 3/4 cup 2% milk
- 1/2 cup butter, melted
- 1 cup shredded zucchini
- 1 cup chopped walnuts
- 1/2 cup raisins
Reviews
I thought these muffins were delicious! Went exactly by the recipe. They were moist and it seemed just the right amount of cinnamon and I love cinnamon. Appreciate the low amount of sugar called for and will try even less next time - so many baking recipes call for about 2 cups sugar it's ridiculous. Thank you so much for sharing. These will disappear super fast!
I really wanted to like this low sugar recipe, but thought these were a bit dry and needed more flavor!
Made recipe exact, definitely needs more spices. Next time will up the cinnamon and maybe add some nutmeg
One of my favorite zucchini recipes. I sprinkle the tops with coarse sugar. They freeze really well.
Good base recipe, but not enough flavor for our tastes. If I make it again I'll probably double the cinnamon, add vanilla and maybe nutmeg too.
I so agree with andreasmon2u. If you don't baked the muffins as listed in the recipe, PLEASE DO NOT WRITE A REVIEW. I have not tried these muffins but I love anything zucchini so as soon as the weather permits (Hurricane Irma), I will be going to the grocery store to purchase my ingredients so that I can try these muffins.
Delowenstein, you're WAY off base. You changed this recipe so substantially that what you baked in no way resembled the recipe as written. You have no right to critique it, because YOU NEVER EVEN TRIED THIS RECIPE!
Muffins are tasty. Thanks for sharing the recipe.
Tasty muffins but a little dry. I agree with another comment that there are other recipes my family prefer over this one.
These turned out good. Our family didn't care for them as much as a couple other recipes I use for zucchini muffins.