MENU
JOIN
Zucchini Muffins Zucchini Muffins
Carrot Cake Muffins Carrot Cake Muffins
Carrot Blueberry Cupcakes Carrot Blueberry Cupcakes
Carrot Cupcakes Carrot Cupcakes
Zucchini Carrot Muffins Zucchini Carrot Muffins
Carrot Cake Pancakes Carrot Cake Pancakes
Jumbo Banana-Carrot Muffins Jumbo Banana-Carrot Muffins
Carrot Bran Muffins Carrot Bran Muffins
Cream Cheese Carrot Muffins Cream Cheese Carrot Muffins
Apple Carrot Muffins Apple Carrot Muffins
Coconut Carrot Muffins Coconut Carrot Muffins
Carrot Zucchini Muffins Carrot Zucchini Muffins
Carrot Cake Cupcakes Carrot Cake Cupcakes
Broccoli Muffins Broccoli Muffins
Carrot Cheesecake Muffins Carrot Cheesecake Muffins
Carrot Pancakes Carrot Pancakes
Whole Wheat Carrot Muffins Whole Wheat Carrot Muffins
Baked Carrots Baked Carrots
Maple Raisin Carrots Maple Raisin Carrots
Orange Carrot Muffins Orange Carrot Muffins

Carrot Muffins

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Judith Lippens, Escanaba, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

TEST KITCHEN APPROVED

Carrot Muffins

0 | 0 Reviews Add your review
Yield:6 muffins
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 cup all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup whole milk
  • 1 large egg
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 1 medium carrot, sliced
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined.
  2. Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Loading Popular in the Community
Loading Reviews