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Carrot Muffins

Name: Carrot Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 muffins.
Ingredients: 1 cup all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup whole milk; 1 large egg; 2 tablespoons canola oil; 2 tablespoons sugar; 1 medium carrot, sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 muffins

Updated: Sep. 30, 2022

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

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Ingredients

1 cup all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup whole milk
1 large egg
2 tablespoons canola oil
2 tablespoons sugar
1 medium carrot, sliced

Directions

In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined.
Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Carrot Muffins

Ingredients

Directions

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