Total TimePrep: 10 min. Bake: 1 hour
- 1 pound carrots, cut into sticks
- 1 bunch green onions with tops, chopped
- 1 cup chicken broth
- Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.
Nutrition Facts3/4 cup: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 185mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 1g protein.
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Aug 31, 2014
Easy recipe to make for a healthy side dish
May 13, 2013
Very tasty, I didn't have any green onions and forgot to buy them, I didn't even have any regular onions, so I substituted chopped garlic. It was tasty, took no time to make, I think the onions would have enhanced the flavor.
Feb 7, 2012
Simple and flavorful. Have made them several times.
Dec 7, 2011
Gives baked carrots just the right kick!
Apr 19, 2010
Love the flavor and simplicity! I added raw potato 'sticks' to stretch the carrots - and enjoyed the combination!