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Baked Stuffed Carrots
The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota
Baked Stuffed Carrots Recipe photo by Taste of Home
Reviews
Impressive and Tasty. I would suggest using larger sizedcarrots. I roasted mine . I used a knife to hollow out the centers but if the carrots are soft enough a Mellon baller would work well.Cook time in this recipe is slightly off . And a properly cooked carrot is key.I left out the horseradish. We really enjoyed these healthy, eye catching unusual Carrots.Volunteer TOH Field Editor
This an always requested dish for Thanksgiving Dinner.
Served it on Easter, impressive presentation and tastes great.