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Cauliflower Stuffing

Total Time

Prep: 20 min. Cook: 30 min.

Makes

12 servings

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin
Cauliflower Stuffing Recipe photo by Taste of Home

Ingredients

  • 1/4 cup olive oil
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 2 small heads cauliflower, chopped (about 10 cups)
  • 1 cup sliced fresh mushrooms
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup vegetable broth
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon rubbed sage

Directions

  1. In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.

Nutrition Facts

3/4 cup: 64 calories, 5g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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