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Home Dishes & Beverages Casseroles Vegetable Casseroles

Baked Carrot Casserole

Name: Baked Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 pounds medium carrots, cooked and mashed; 1/2 cup milk; 1/2 cup sugar; 1/3 cup butter, melted; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; TOPPING:; 2/3 cup packed brown sugar; 1/3 cup all-purpose flour; 2 tablespoons cold butter; 2/3 cup chopped pecans; 2/3 cup sweetened shredded coconut

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Updated: Sep. 30, 2022

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.

Baked Carrot Casserole Recipe photo by Taste of Home

Ingredients

2 pounds medium carrots, cooked and mashed
1/2 cup milk
1/2 cup sugar
1/3 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons cold butter
2/3 cup chopped pecans
2/3 cup sweetened shredded coconut

Directions

In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture.

Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts

1 cup: 414 calories, 22g fat (10g saturated fat), 83mg cholesterol, 197mg sodium, 52g carbohydrate (41g sugars, 5g fiber), 5g protein.

Baked Carrot Casserole

Ingredients

Directions

Nutrition Facts

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