Menu
Mashed Carrots and Turnips Mashed Carrots and Turnips
Carrot Potato Casserole Carrot Potato Casserole
Mashed Potatoes with Corn and Cheese Mashed Potatoes with Corn and Cheese
Mashed Potatoes with Cucumber Mashed Potatoes with Cucumber
Scalloped Potatoes and Carrots Scalloped Potatoes and Carrots
Garlic Mashed Potatoes and Gravy Garlic Mashed Potatoes and Gravy
Carrot Casserole Carrot Casserole
Carrot Soup Carrot Soup
Mashed Potatoes with Cheddar Mashed Potatoes with Cheddar
Mashed Garlic Potatoes Mashed Garlic Potatoes
Baked Carrot Casserole Baked Carrot Casserole
Carrot Puree Carrot Puree
Mashed Potato Casserole Mashed Potato Casserole
Mashed Potatoes with Horseradish Mashed Potatoes with Horseradish
Company Mashed Carrots Company Mashed Carrots
Onion Mashed Potatoes Onion Mashed Potatoes
Sweet Corn and Potato Gratin Sweet Corn and Potato Gratin
Carrot Chowder Carrot Chowder
Rice and Carrot Soup Rice and Carrot Soup
Chicken Vegetable Soup with Potatoes Chicken Vegetable Soup with Potatoes

Mashed Potatoes with Carrot

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 27, 2023
One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.
Mashed Potatoes with Carrot
Mashed Potatoes with Carrot Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 medium potatoes, peeled and quartered
  • 1 medium carrot, chopped
  • 1/4 cup chopped onion
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch sugar

Directions

  1. Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
  2. Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.

Nutrition Facts

3/4 cup: 247 calories, 11g fat (7g saturated fat), 36mg cholesterol, 374mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 4g protein.