Company Mashed Carrots
Total TimePrep/Total Time: 30 min.
- 2 pounds carrots, sliced
- 1/2 cup butter, cubed
- 2 tablespoons sugar
- 1 tablespoon orange liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
- Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Feb 28, 2019
I'm sure this is good, but before I make it I need to see the Nutrition information. Usually it is included but I can't find it this time. My rating is only so I don't bring down the 5 star rating it already has. Not because I tried it.
Nov 14, 2018
Could you use orange zest, or orange extract?
Nov 13, 2018
What if I don’t have orange liqueur? Any substitutes you can suggest?