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Company Mashed Carrots

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds carrots, sliced
  • 1/2 cup butter, cubed
  • 2 tablespoons sugar
  • 1 tablespoon orange liqueur
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  • Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
  • Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

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