Mashed Potatoes with Horseradish
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio
Ingredients
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
Reviews
This is a keeper. Best mashed I’ve ever had. Game changer!
I made this recipe before, but this time I followed directions to sous vide them. [194° for 90 minutes] So easy...I did use milk {and 1 bay leaf} instead of sour cream in the cooking bag, but added sour cream and horseradish while mashing them. Excellent!!
A simple twist on mashed potatoes but so good. The horseradish added a punch of flavor that I really enjoyed. The sour cream was smooth without being watery.
Oh WOW. I rarely eat potatoes and I'm a 5th Generation Idaho gal. But, I do love garlic "smashed" and when a co-Volunteer Food Editor posted how good these spuds are. I HAD to try them. I didn't have prepared horseradish, but I used 1/4 cup of that to 1/2 of the called spuds which I left the peeling on. This recipe is a keeper and I guess next time I make this I need to make more for my husband kept trying to steal mine. We had this with Rib eye steaks.
Absolutely delicious. Perfect side with any type of Roast Beef. I used more horseradish.
Very tasty with a nice added flavor from the horseradish sauce, very good with gravy!
Yum Yum. So creamy. The sour cream and horseradish go well together.