Mashed Potatoes with Horseradish
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio
Ingredients
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
Reviews
Oh WOW. I rarely eat potatoes and I'm a 5th Generation Idaho gal. But, I do love garlic "smashed" and when a co-Volunteer Food Editor posted how good these spuds are. I HAD to try them. I didn't have prepared horseradish, but I used 1/4 cup of that to 1/2 of the called spuds which I left the peeling on. This recipe is a keeper and I guess next time I make this I need to make more for my husband kept trying to steal mine. We had this with Rib eye steaks.
Absolutely delicious. Perfect side with any type of Roast Beef. I used more horseradish.
Very tasty with a nice added flavor from the horseradish sauce, very good with gravy!
Savory delicious, is this! I deviated from the original only by adding some cut chives. Served it with a roast beef, which is the perfect pairing for the horseradish flavor. It's a keeper!
Yum Yum. So creamy. The sour cream and horseradish go well together.