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Mashed Potatoes with Horseradish

Name: Mashed Potatoes with Horseradish
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 6 medium potatoes, peeled and cubed; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream; 2 tablespoons prepared horseradish

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio

Mashed Potatoes with Horseradish Recipe photo by Taste of Home

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Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts

1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.

Mashed Potatoes with Horseradish

Ingredients

Directions

Nutrition Facts

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