Mashed Potatoes with Horseradish
Total TimePrep/Total Time: 25 min.
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.
Nov 11, 2019
Oh WOW. I rarely eat potatoes and I'm a 5th Generation Idaho gal. But, I do love garlic "smashed" and when a co-Volunteer Food Editor posted how good these spuds are. I HAD to try them. I didn't have prepared horseradish, but I used 1/4 cup of that to 1/2 of the called spuds which I left the peeling on. This recipe is a keeper and I guess next time I make this I need to make more for my husband kept trying to steal mine. We had this with Rib eye steaks.
Nov 11, 2019
Absolutely delicious. Perfect side with any type of Roast Beef. I used more horseradish.
Nov 6, 2019
Very tasty with a nice added flavor from the horseradish sauce, very good with gravy!
May 14, 2016
Savory delicious, is this! I deviated from the original only by adding some cut chives. Served it with a roast beef, which is the perfect pairing for the horseradish flavor. It's a keeper!
Sep 5, 2011
Yum Yum. So creamy. The sour cream and horseradish go well together.