Mashed Potatoes with Horseradish

Name: Mashed Potatoes with Horseradish
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 6 medium potatoes, peeled and cubed; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream; 2 tablespoons prepared horseradish

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. This zippy side dish would be great with roast beef.—Cynthia Gobeli, Norton, Ohio

Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts

1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.

Originally published as Mashed Potatoes with Horseradish in Taste of Home August/September 1995

Reviews

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annrms

May 14, 2016

Savory delicious, is this! I deviated from the original only by adding some cut chives. Served it with a roast beef, which is the perfect pairing for the horseradish flavor. It's a keeper!
cs24269

Sep 5, 2011

Yum Yum. So creamy. The sour cream and horseradish go well together.