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Mashed Potatoes with Horseradish

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts
1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • justmbeth
    Sep 18, 2020

    The horseradish gave this an interesting tang of flavor.

  • amygattuso
    Jan 3, 2020

    This is a keeper. Best mashed I’ve ever had. Game changer!

  • annrms
    Dec 29, 2019

    I made this recipe before, but this time I followed directions to sous vide them. [194° for 90 minutes] So easy...I did use milk {and 1 bay leaf} instead of sour cream in the cooking bag, but added sour cream and horseradish while mashing them. Excellent!!

  • aug2295
    Dec 9, 2019

    A simple twist on mashed potatoes but so good. The horseradish added a punch of flavor that I really enjoyed. The sour cream was smooth without being watery.

  • Butcher2boy
    Nov 11, 2019

    Oh WOW. I rarely eat potatoes and I'm a 5th Generation Idaho gal. But, I do love garlic "smashed" and when a co-Volunteer Food Editor posted how good these spuds are. I HAD to try them. I didn't have prepared horseradish, but I used 1/4 cup of that to 1/2 of the called spuds which I left the peeling on. This recipe is a keeper and I guess next time I make this I need to make more for my husband kept trying to steal mine. We had this with Rib eye steaks.

  • Appy_Girl
    Nov 11, 2019

    Absolutely delicious. Perfect side with any type of Roast Beef. I used more horseradish.

  • gunslinger
    Nov 6, 2019

    Very tasty with a nice added flavor from the horseradish sauce, very good with gravy!

  • VictoriaElaine
    Aug 10, 2013

    No comment left

  • cs24269
    Sep 5, 2011

    Yum Yum. So creamy. The sour cream and horseradish go well together.

  • astarzynski
    Oct 22, 2009

    No comment left