Mashed Potatoes with Horseradish
Total TimePrep/Total Time: 25 min.
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.
May 14, 2016
Savory delicious, is this! I deviated from the original only by adding some cut chives. Served it with a roast beef, which is the perfect pairing for the horseradish flavor. It's a keeper!
Sep 5, 2011
Yum Yum. So creamy. The sour cream and horseradish go well together.
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