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Home Recipes Ingredients Vegetables Carrots

Mashed Carrots and Turnips

Name: Mashed Carrots and Turnips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 pounds carrots, peeled and sliced; 2 medium turnips, peeled and diced; 1/2 cup butter, cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; Minced fresh parsley, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023

This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.

Mashed Carrots and Turnips Recipe photo by Taste of Home

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Ingredients

2 pounds carrots, peeled and sliced
2 medium turnips, peeled and diced
1/2 cup butter, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Directions

Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.

Nutrition Facts

3/4 cup: 157 calories, 12g fat (7g saturated fat), 31mg cholesterol, 250mg sodium, 13g carbohydrate (9g sugars, 4g fiber), 2g protein.

Mashed Carrots and Turnips

Ingredients

Directions

Nutrition Facts

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