Fig-Carrot Stuffed Kabocha Squash
Prep: 25 min. Bake: 45 min.
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts