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Fig-Carrot Stuffed Kabocha Squash
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Prep: 25 min. Bake: 45 min.
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4 servings
Updated: Jun. 27, 2023
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts
Fig-Carrot Stuffed Kabocha Squash Recipe photo by Taste of Home