Home Holidays & Events Holidays Christmas
Rack of Lamb with Figs
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. —Sylvia Castanon, Long Beach, California
Reviews
One of my families favorite recipes! Instead of racks of lamb, we simply use a roast. It is absolutely a staple in my house now!
Our apologies, the bake time should have been published as 45-60 minutes. The recipe will be updated soon.
The temp and cook time are rediculous unless you want raw lamb. I knew ahead of time that wasn't enough time to roast it. I did 410 degrees for 40 minutes and still had some rare cuts come out :(