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Stuffed Ham with Raisin Sauce
This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana
Stuffed Ham with Raisin Sauce Recipe photo by Taste of Home
Reviews
I thought this was okay but not great. Cutting out the tunnel was actually much easier than I thought with a small multi-purpose knife. The problem came after baking. It was very difficult to slice and mine did not look at all like the picture. The stuffing basically crumbled and fell apart. So, I would give zero points for presentation (mine at least) and 3 points for taste. This was actually the first time I tried a boneless ham and found the texture somewhat spongy. The sauce was delicious and my niece who normally does not like stuffing ate quite a bit.
I am making this again for Christmas Holiday. Just delicious and very impressive but easy to make. Somewhat awkward the first time to core out the ham. Butchers were somewhat perplexed by the request.
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