Ham Stuffed Acorn Squash
Total TimePrep/Total TIme: 25 min.
- 1 medium acorn squash
- 3/4 cup cubed fully cooked ham
- 1/2 cup shredded pepper Jack cheese
- 1/3 cup chopped sweet red pepper
- 1/4 cup medium salsa
- 2 green onions, chopped
- 1/8 teaspoon pepper
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 each: 309 calories, 14g fat (6g saturated fat), 58mg cholesterol, 971mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 19g protein.
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Feb 23, 2015
I, too, was not sure about this dish but I loved it and would definitely make it again.
Sep 25, 2014
I also had doubts, but believed the above review and tried it. It was great! And I knew I would have leftovers, as we are light eaters. I stirred the leftovers with a little more salsa, dropped two eggs on top and baked for 15 minutes. Then I grated a little more pepper jack on top and melted it.Fabulous brunch!
Aug 10, 2014
I wasn't sure about this recipe but it's amazing! Even my daughter and husband ate it.