This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas
Candied Acorn Squash Slices
Candied Acorn Squash Slices
Prep Time
15 min
Cook Time
40 min
Yield
6 servings
Ingredients
- 2 medium acorn squash
- 2/3 cup packed brown sugar
- 1/2 cup butter, softened
Directions
- Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes.
- Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.
Nutrition Facts
1 serving: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.
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