Spiced Acorn Squash
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York
Reviews
Yum! This is delicious, however, to balance sweetness I sprinkled each squash half generously with salt before assembling.
What a wonderful and easy way to make acorn squash! I also like the idea of using dried cranberries.
i see you deleted my review message but not my rating :( TRYING TO HIDE THE TRUTH ? HUH TASTE OF HOME MORE LIKE TASTE OF LIES
I have made this for years and love it. I don not do raisins so I use craisins and add a tad of butter and a dash of cinnamin with the other stuff. Great for the ho!idays!!
These are so delicious and a really nice addition to our holiday meal. I prepped them the night before and baked them in my oven at about 300 degrees, 3-4 hours then transported them in a warm slow-cooker; they came out perfectly. I got lots of complements, and they were good leftovers too.
Best way I've found of cooking acorn squash. Very tender and delicious; you just have to remember to start it early.
My husband doesn't really care for squash but absolutely loved this! I loved it too and can't wait to try it with Craisins.
My husband doesn't really care for squash but absolutely loved this! I loved it too and can't wait to try it with Craisins.
My husband doesn't really care for squash but he absolutely loved this!
This is one of the best recipes I've found to use Acorn squash! Yum!