Couscous-Stuffed Acorn Squash
Total TimePrep: 10 min. Bake: 40 min.
I used instant brown rice and OJ rather than the couscous and apple juice. I also popped them back into the oven for 15 minutes after I stuffed them, so they were hot when I served them for lunch. My "meat and potatoes" husband even liked this great vegetarian entree.