Ground Beef Stuffed Acorn Squash
Total TimePrep: 55 min. Bake: 15 min.
Oh my gosh, is delicious!
This is a really tasty dish. The curry powder and the brown sugar add a really interesting twist to the dish. I felt there was something lacking in flavor, but I couldn't put my finger on it. Nonetheless, delisious, and I'll definitely make it again.
This meal was terrible! From the blend between the sunflower kernels to the soft curried apples... this was a no go. Even my boyfriend took a bite and went “nope, what is that flavor? Nope”. Sadly I have to give this 0 stars and a sad face for wasting such good meat and squash.
Really delicious. After much skepticism, the kids devoured them and asked for leftovers.
This is an amazingly tasty dish and healthy too! I used wild rice and sliced toasted almonds,,,yum yum . Thank you Ruth
This is an awesome meal! I like to eat mostly vegetarian meals, so will try substituting mushrooms for the meat.
I was surprised at the delicious flavor and my 2 and 4 year old ate all their dinner for once! Easy to make dish. Made no changes.
The stuffing was delicious! I forgot roast the squash before stuffing (it was one of THOSE dinner prep nights) so we ended up microwaving the squash and then dumping the stuffing on top. It worked. I can't wait until next time when I make it the *right* way!
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This was absolutely delicious and easy to make