Apricot-Ginger Acorn Squash

Name: Apricot-Ginger Acorn Squash
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 1 small acorn squash; 2 tablespoons apricot preserves; 4 teaspoons butter, melted; 1-1/2 teaspoons reduced-sodium soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It’s a treat—but has hardly any butter, and low sodium. For less sugar, we like to use all-fruit apricot preserves. —Trisha Kruse, Eagle, Idaho

TEST KITCHEN APPROVED

Apricot-Ginger Acorn Squash

12 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:1 hour

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Ingredients

1 small acorn squash
2 tablespoons apricot preserves
4 teaspoons butter, melted
1-1/2 teaspoons reduced-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon pepper

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Directions

1
Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up.