Maple-Glazed Acorn Squash
Total TimePrep: 10 min. Bake: 55 min.
We love winter squash and are always looking for new ways to make it. This was as delicious as it was easy. It was a little on the sweet side, so next time I will omit the brown sugar, and just use the maple syrup. VFE
Love Acorn Squash. Have made my version of this for many years but only used brown sugar , so will try it with Maple syrup added. I salt and pepper the squash cavity; pack with brown sugar and lay a couple of slices of bacon on top, end to end and bake/roast. The candied bacon alone is a REAL treat but the added flavor of bacon drippings in the melted brown sugar is a bonus!
I have never had acorn squash before because I do not like vegetables. I am trying to eat more veggies. I had my daughter (picky eater) help make this and we both liked it.
Very good... I also added about 2 Tablespoons melted butter.
This was great, and so easy! I added somw walnuts into the cavity after pouring in the saue. My daughter is looking forward to having this again!
Had this for supper. Enjoyed. Used real maple syrup so I think it was a little sweet. Next time I make this I will take a fork and prick the squash so the glaze has a chance to penetrate the squash.
I used Elaine D's idea and grated some apple into the center for the last 15 minutes or so. It was really good!
Will probably use less sugar next time, but these were good.
Love this , i grate an apple and add along with a pat of butter in eaxh half. Yum!
I am eating this now! There are only two of us and we eat small portions, so I halved this. It is so good! The remaing maple syrup-brown Sugar mixture, I poured over a ham steak. Thank you for a delicious supper!