Maple-Glazed Apple Pie

Name: Maple-Glazed Apple Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: Dough for double-crust pie (9 inches); 6 cups thinly sliced peeled apples, divided; 1/2 cup sugar; 1/4 cup packed brown sugar; 1/2 cup crushed gingersnaps; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts or pecans; 1/4 cup butter, melted; 1/4 cup maple syrup

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 25 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Patricia Putnam, Lakeland, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

TEST KITCHEN APPROVED

Maple-Glazed Apple Pie

4 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:55 min

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Ingredients

Dough for double-crust pie (9 inches)
6 cups thinly sliced peeled apples, divided
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup crushed gingersnaps
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
1/4 cup butter, melted
1/4 cup maple syrup

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Directions

1
Line a 9-in. pie pan with the bottom crust. Place half the apples in the crust; set aside.

2
In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining crust to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
3
Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.