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Maple-Glazed Apple Pie

Total Time

Prep: 25 min. Bake: 55 min.

Makes

8 servings

Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida
Maple-Glazed Apple Pie Recipe photo by Taste of Home

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 6 cups thinly sliced peeled apples, divided
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup crushed gingersnaps
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup

Directions

  1. Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
  2. In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
  3. Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.

Nutrition Facts

1 piece: 525 calories, 25g fat (10g saturated fat), 25mg cholesterol, 325mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 5g protein.

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