Maple Pumpkin Pie
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
Ingredients
- 2 large eggs
- 1 can (15 ounces) pumpkin
- 1 cup evaporated milk
- 3/4 cup sugar
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Pastry for single-crust pie (9 inches)
- MAPLE WHIPPED CREAM:
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- Chopped pecans, optional
Reviews
Excellent !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Easy, tasty, definitely a "keeper" recipe. Thank you !
I made two pies for Thanksgiving, and all of them came from this site. Of the 7 pies at this year's gathering, mine were the only ones that were completely gone. This was one of them. The pumpkin with the maple were delicious, and we got many compliments. It was very easy to make, and we had most of the ingredients already. I think I only had to buy the pumpkin. Great pie.
This is an exceptional pumpkin pie. Delish!!! Everyone raved about it. Best ever. Will make this one every time. Even surpassed my grandson's expectations. Thanks for a great recipe.
Loved it!! So easy and delicious
Super easy and delicious. And a great way to mix up the usual holiday dessert table.
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Absolutely delicious! Huge hit with everyone who has tried it.
This pie was so creamy and the maple was a wonderful addition. Easy to make too.
Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference.
It was fantastic!