This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. —Danielle Rothe, Greenville, New York
Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.
Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
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Average Rating:
PrplMonky5
Nov 12, 2020
This was very yummy! I only had 2 filets for my husband and I, but I did the full amount of sauce. I just spooned some over the salmon in the beginning, a little more after taking off the foil, and then a tad bit more at the end. I used the little extra sauce left over to toss with some steamed carrots. Delicious!
Corrine
Jul 9, 2019
No comment left
DL
Nov 30, 2018
I have made this several times in a cast iron skillet. Wonderful and delicious.
karyladams
May 5, 2017
SO GOOD MY FAMILY LOVES IT!!!! DELICIOUS
cynandtom
Oct 7, 2016
Hubby and I are trying to eat more salmon, it has never really been a favorite of ours. Although, We are starting to develop a taste for it, this recipe took it to the next level. It was absolutely delicious ! We served it with rice and TOH Honey Garlic Green Beans, I recommend that as a side.
cbenne12
May 6, 2014
Perfect way to eat salmon, especially for someone who does not like fish!
germanycook
Sep 10, 2013
Made exactly by the recipe and it was delicious! I baked it covered longer because my salmon wasn't quite thawed. Very yummy flavour and lots of sauce for your rice.
SKelm
Feb 22, 2013
My husband and I loved this recipe! It's definitely a new favorite. The only thing I might try is to broil it next time a little bit at the end to get that yummy crust on top.
lindakimdk
Oct 2, 2012
This was a very moist recipe. I went ahead and added some Worcestershire sauce, excluded the maple and brown sugar for honey and a sprinkle of soysauce.Baked it for 15-20 mins at 425F and made enough sauce to pour on the finished product; pretty good overall. My fam bam liked it, i thought it was delicious.
Reviews
This was very yummy! I only had 2 filets for my husband and I, but I did the full amount of sauce. I just spooned some over the salmon in the beginning, a little more after taking off the foil, and then a tad bit more at the end. I used the little extra sauce left over to toss with some steamed carrots. Delicious!
No comment left
I have made this several times in a cast iron skillet. Wonderful and delicious.
SO GOOD MY FAMILY LOVES IT!!!! DELICIOUS
Hubby and I are trying to eat more salmon, it has never really been a favorite of ours. Although, We are starting to develop a taste for it, this recipe took it to the next level. It was absolutely delicious ! We served it with rice and TOH Honey Garlic Green Beans, I recommend that as a side.
Perfect way to eat salmon, especially for someone who does not like fish!
Made exactly by the recipe and it was delicious! I baked it covered longer because my salmon wasn't quite thawed. Very yummy flavour and lots of sauce for your rice.
My husband and I loved this recipe! It's definitely a new favorite. The only thing I might try is to broil it next time a little bit at the end to get that yummy crust on top.
This was a very moist recipe. I went ahead and added some Worcestershire sauce, excluded the maple and brown sugar for honey and a sprinkle of soysauce.Baked it for 15-20 mins at 425F and made enough sauce to pour on the finished product; pretty good overall. My fam bam liked it, i thought it was delicious.