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Maple Baked Salmon

This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. —Danielle Rothe, Greenville, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 salmon fillets (6 ounces each)
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 teaspoons sliced almonds, toasted, optional

Directions

  • Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.
  • Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
Nutrition Facts
1 fillet: 349 calories, 16g fat (3g saturated fat), 85mg cholesterol, 453mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

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Reviews

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Average Rating:
  • DL
    Nov 30, 2018

    I have made this several times in a cast iron skillet. Wonderful and delicious.

  • karyladams
    May 5, 2017

    SO GOOD MY FAMILY LOVES IT!!!! DELICIOUS

  • cynandtom
    Oct 7, 2016

    Hubby and I are trying to eat more salmon, it has never really been a favorite of ours. Although, We are starting to develop a taste for it, this recipe took it to the next level. It was absolutely delicious ! We served it with rice and TOH Honey Garlic Green Beans, I recommend that as a side.

  • PrplMonky5
    Feb 5, 2016

    Really yummy! I only had 2 fillets but still made the entire amount of sauce. With the extra, I poured it over some steamed brussels sprouts and a tiny bit over the salmon once it was done. I actually added a bit more maple syrup and brown sugar to the sauce because we wanted it a bit more sweet. Next time I will try pure maple syrup, I think that will make the dish even better.

  • cbenne12
    May 6, 2014

    Perfect way to eat salmon, especially for someone who does not like fish!

  • germanycook
    Sep 10, 2013

    Made exactly by the recipe and it was delicious! I baked it covered longer because my salmon wasn't quite thawed. Very yummy flavour and lots of sauce for your rice.

  • SKelm
    Feb 22, 2013

    My husband and I loved this recipe! It's definitely a new favorite. The only thing I might try is to broil it next time a little bit at the end to get that yummy crust on top.

  • lindakimdk
    Oct 2, 2012

    This was a very moist recipe. I went ahead and added some Worcestershire sauce, excluded the maple and brown sugar for honey and a sprinkle of soysauce.Baked it for 15-20 mins at 425F and made enough sauce to pour on the finished product; pretty good overall. My fam bam liked it, i thought it was delicious.