Preheat oven to 375°. Roll out dough to fit a 9-inch pie plate. Transfer crust to pie plate. Trim to 1-inch beyond edge of plate; flute edges.
In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into prepared crust.
Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
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Average Rating:
smnsechler
Nov 23, 2017
Turns out great. I do add some extra vanilla and pecans. My only advice is make more than one because it disappears quickly.
Vane
Jun 18, 2017
I will not make this pie again! One review was right! It tasted eggy and the filling didn't hold together. Do not waste your time and money with this recipe! Next time I'll try Martha Stewart's maple pecan pie recipe! I hope it's better!
Linda
Feb 1, 2017
Tasted egg-y. It's not BAD but I wouldn't make again.
Josh
Dec 8, 2016
Just pulled out of oven after 55minutes of cooking, still a little runny. I don't bake much but would that be so and get more firm when cooling?
Suzie
Nov 27, 2016
Just perfect! We were very happy with this pie. 5 Stars!I covered the pie crust edges in foil the whole time so they didn't over cook and the top in the last 5 minutes so the pecans didn't over brown.It cracked just a bit at the 45 minute mark. Next time I will turn the heat off at 35 or 40 mins and let it cool in the oven to try for it not to crack. Just an appearance issue, didn't affect the taste.
Worshipguy
Dec 17, 2012
This one's a keeper! I added 1/2 cup of pecans and 1/2 tsp vanilla extract like some of the other reviewers suggested. I like the change up from normal pecan pie.
thealphagirl
Oct 25, 2012
I make this every year for Thanksgiving. I love the flavor!
MBilllman
Nov 29, 2010
Added 1/2 Cup extra pecans. I'll try omitting the sugar next time because it's quite sweet.
GabbyJayne
Nov 20, 2010
Absolutely THE best pecan pie recipe out there! Ever since it came out in a Taste of Home years ago it's been our star recipe for many Thanksgiving & Christmas dinners. Goes together quickly. You can substitute the white sugar for erythritol or Splenda with excellent results. Sometimes I'll add up to a full teaspoon of vanilla. This is just absolutely the best pecan pie. Love the subtle difference the maple syrup adds. You won't be disappointed. Be prepared to receive enormous praise and requests for the recipe!
malibumomma
Nov 13, 2010
we would make this again! My three year old thought it was the great. As a treat add a half cup of chocolate chips!!! YUM YUM
Reviews
Turns out great. I do add some extra vanilla and pecans. My only advice is make more than one because it disappears quickly.
I will not make this pie again! One review was right! It tasted eggy and the filling didn't hold together. Do not waste your time and money with this recipe! Next time I'll try Martha Stewart's maple pecan pie recipe! I hope it's better!
Tasted egg-y. It's not BAD but I wouldn't make again.
Just pulled out of oven after 55minutes of cooking, still a little runny. I don't bake much but would that be so and get more firm when cooling?
Just perfect! We were very happy with this pie. 5 Stars!I covered the pie crust edges in foil the whole time so they didn't over cook and the top in the last 5 minutes so the pecans didn't over brown.It cracked just a bit at the 45 minute mark. Next time I will turn the heat off at 35 or 40 mins and let it cool in the oven to try for it not to crack. Just an appearance issue, didn't affect the taste.
This one's a keeper! I added 1/2 cup of pecans and 1/2 tsp vanilla extract like some of the other reviewers suggested. I like the change up from normal pecan pie.
I make this every year for Thanksgiving. I love the flavor!
Added 1/2 Cup extra pecans. I'll try omitting the sugar next time because it's quite sweet.
Absolutely THE best pecan pie recipe out there! Ever since it came out in a Taste of Home years ago it's been our star recipe for many Thanksgiving & Christmas dinners. Goes together quickly. You can substitute the white sugar for erythritol or Splenda with excellent results. Sometimes I'll add up to a full teaspoon of vanilla. This is just absolutely the best pecan pie. Love the subtle difference the maple syrup adds. You won't be disappointed. Be prepared to receive enormous praise and requests for the recipe!
we would make this again! My three year old thought it was the great. As a treat add a half cup of chocolate chips!!! YUM YUM