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Glazed Apple-Maple Blondies

Name: Glazed Apple-Maple Blondies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1-1/3 cups packed brown sugar; 1/2 cup butter, melted and cooled; 1/2 cup maple syrup; 2 teaspoons vanilla extract; 2 large eggs, room temperature; 2 cups all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3 cups chopped peeled apples (about 3 medium); GLAZE:; 1/4 cup butter, cubed; 1/2 cup maple syrup; 1/4 cup packed brown sugar

26 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Jan. 27, 2022

My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine

Glazed Apple-Maple Blondies Recipe photo by Taste of Home

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Ingredients

1-1/3 cups packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup maple syrup
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
GLAZE:
1/4 cup butter, cubed
1/2 cup maple syrup
1/4 cup packed brown sugar

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).
Transfer batter to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes.
Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly.
Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 blondie: 192 calories, 6g fat (4g saturated fat), 31mg cholesterol, 149mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 2g protein.

Glazed Apple-Maple Blondies

Ingredients

Directions

Nutrition Facts

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