Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor
Reviews
Fantastic! I've put white chocolate chips in too. SO good either way!
Good, Probably will make it again for the holidays!!!!
Very good! A bit greasy though...I would make it again. Not sure the parchment paper is really necessary.
Yum! These are the perfect butterscotchy blondie bars. My teenage daughter made them today, and she left out the nuts because she doesn’t like them. The bars are chewy; the edges are crisp and buttery; the chips are creamy; and the center is soft. They would be decadent slightly heated with vanilla ice cream on top. Recipe is perfect as is—no adjusting or changes needed! We baked 35 minutes. Delish!