Coconut Pecan Blondies
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Ingredients
- 1 egg
- 3/4 cup plus 2 tablespoons packed brown sugar
- 1/2 cup butter, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup coarsely chopped pecans, toasted
- 2/3 cup sweetened shredded coconut
- 4 ounces white baking chocolate, coarsely chopped
Reviews
everyone loved 'em
At first I thought the blondies were undercooked because I followed the recipe saying the inserted toothpick should have moist crumbs on it, however, when cooled, these blondies were not overly moist and were a big hit
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Wow these are delicious! They have such a nice flavor...the coconut is not overpowering but it really makes this recipe!!!
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These blondies will melt in your mouth! Good enough to be served in a restaurant!!!
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These are delicious!! I originally made them for my dad who loves coconut and pecans... but I ended up loving them myself! The white chocolate and brown sugar make these a sweet carmely delight!
I serve homemade treats weekly to our church preschool parents. These melt in your mouth blondies are definitely a favorite.