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Coconut Pecan Blondies

Name: Coconut Pecan Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies.
Ingredients: 1 egg; 3/4 cup plus 2 tablespoons packed brown sugar; 1/2 cup butter, melted and cooled; 1-1/2 teaspoons vanilla extract; 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup coarsely chopped pecans, toasted; 2/3 cup sweetened shredded coconut; 4 ounces white baking chocolate, coarsely chopped

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Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

16 brownies

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.

Coconut Pecan Blondies Recipe photo by Taste of Home

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Ingredients

1 egg
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup sweetened shredded coconut
4 ounces white baking chocolate, coarsely chopped

Directions

In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 194 calories, 12g fat (6g saturated fat), 29mg cholesterol, 136mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 2g protein.

Coconut Pecan Blondies

Ingredients

Directions

Nutrition Facts

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