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Home Recipes Dishes & Beverages Brownies

Apple-Peanut Blondies

Name: Apple-Peanut Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 small apples (about 9 ounces), peeled and sliced; 1/2 cup chopped salted peanuts

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

9 servings

Updated: Nov. 16, 2023

My family and I love apples any time of year, but in the fall, they are always crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a bit of tweaking to make it my own. —Julie Peterson, Crofton, Maryland

Apple-Peanut Blondies Recipe photo by Taste of Home

Ingredients

1 cup packed brown sugar
1/2 cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 small apples (about 9 ounces), peeled and sliced
1/2 cup chopped salted peanuts

Directions

Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick).

Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake until top is golden brown and center is set, 22-28 minutes. Cool on a wire rack.

Nutrition Facts

1 blondie: 302 calories, 15g fat (7g saturated fat), 48mg cholesterol, 256mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 4g protein.

Apple-Peanut Blondies

Ingredients

Directions

Nutrition Facts

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