Apple-Peanut Blondies

Name: Apple-Peanut Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 small apples (about 9 ounces), peeled and sliced; 1/2 cup chopped salted peanuts

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Julie Peterson, Crofton, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2023

My family and I love apples any time of year, but in the fall, they are always crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a bit of tweaking to make it my own. —Julie Peterson, Crofton, Maryland

TEST KITCHEN APPROVED

Apple-Peanut Blondies

4 Reviews Add your review

Yield:9 servings

Prep:15 min

Cook:25 min

Save Saved Saving email print

Ingredients

1 cup packed brown sugar
1/2 cup butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 small apples (about 9 ounces), peeled and sliced
1/2 cup chopped salted peanuts

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick).

2
Spread all but 1/4 cup batter into a greased and floured 8-in. square baking dish. Layer with apple slices; dot with remaining batter. Sprinkle with peanuts. Bake until top is golden brown and center is set, 22-28 minutes. Cool on a wire rack.