Bacon Chocolate Chip Cheesecake Blondies
Total TimePrep: 30 min. Bake: 45 min. + chilling
The one thing I discovered was the instructions are off . It states a 9" square pan. After I tried to put all the ingredients into a 9" pan it was obvious it wasn't going to fit. I put 1/2 cookie dough on the bottom then added the cream cheese mixture, as per instructions
I followed the recipe, but at 375 degrees the top browned beyond golden in 42 minutes, and it wasn't until I took the pan out of the fridge the next morning and cut up the brownies that I realized the cheesecake layer hadn't baked enough. Most pieces were actually runny.
Yummy recipe, but my only complaint is that the bacon was not very prominent in the final product. I'll add more bacon and less chocolate chips next time.