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Bacon Chocolate Chip Cheesecake Blondies

Name: Bacon Chocolate Chip Cheesecake Blondies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 servings.
Ingredients: 8 bacon strips, cooked and crumbled; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups semisweet chocolate chips; CHEESECAKE LAYER:; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 large eggs; 3/4 cup 2% milk; 2 teaspoons vanilla extract

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 45 min. + chilling

Makes

16 servings

Updated: May. 24, 2022

There's nothing better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry, New Hampshire

Bacon Chocolate Chip Cheesecake Blondies Recipe photo by Taste of Home

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Ingredients

8 bacon strips, cooked and crumbled
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
CHEESECAKE LAYER:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs
3/4 cup 2% milk
2 teaspoons vanilla extract

Directions

Preheat oven to 375°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.
Reserve 1/4 cup crumbled bacon for top. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and remaining bacon. Press half the dough onto bottom of prepared pan.
For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, milk and vanilla; beat on low speed just until blended. Pour over dough in prepared pan; drop remaining dough by rounded tablespoonfuls over cheesecake layer. Sprinkle with reserved bacon.
Bake until golden brown, 45-50 minutes. Cool in pan on a wire rack. Refrigerate at least 4 hours before cutting. Lifting with foil, remove from pan. Cut into bars.

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Try all of our other amazing blondie recipes.

Nutrition Facts

1 bar: 534 calories, 31g fat (18g saturated fat), 113mg cholesterol, 523mg sodium, 61g carbohydrate (45g sugars, 2g fiber), 8g protein.

Bacon Chocolate Chip Cheesecake Blondies

Ingredients

Directions

Nutrition Facts

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