Ingredients
- 3/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 envelope unflavored gelatin
- 1 cup cold water
- 4 ounces semisweet chocolate, coarsely chopped
- 4 packages (8 ounces each) fat-free cream cheese
- Sugar substitute equivalent to 1 cup sugar
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 2 teaspoons vanilla extract
- 2 cups fresh raspberries
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Reviews
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Dec 31, 2018
Great recipe. Looks beautiful with raspberries on top. Relatively simple to make. I just used regular sugar, 1 cup plus 1/2 cup.
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Feb 19, 2013
My whole family loved this cheesecake. It is a bit softer than regular cheesecake, but it was easy to put together and tasted great. This is a nice lower sugar cheesecake, which my diabetic dad really appreciated. No one else noticed it was lower sugar. It was a yummy Valentine's Day treat!
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Feb 15, 2008
I love Cheesecake and Chocolate. I made this for Valentines Day and I'm sad to say that after 1 piece this went in the trash! I think the combination of artifical sweetner and chocolate was too much. The only thing I tasted was the splenda.
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Feb 9, 2008
My question also?
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Feb 6, 2008
the recipe sounds good, but just out of curiosity, why are we using both sugar and sugar substitute?
My Review