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Cherry Cheesecake

Home Dishes & Beverages Cheesecakes Chocolate Cheesecakes

Chocolate Chip Cherry Cheesecake

Name: Chocolate Chip Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 jar (12 ounces) maraschino cherries; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 eggs, lightly beaten; 1/2 cup miniature semisweet chocolate chips; 1 chocolate cookie crust (9 inches); 6 chocolate-covered cherries

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + chilling

Makes

6 servings

Updated: Oct. 14, 2022

I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. —Shelly Klingler, Bloomington, Illinois

Chocolate Chip Cherry Cheesecake Recipe photo by Taste of Home

Ingredients

1 jar (12 ounces) maraschino cherries
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup miniature semisweet chocolate chips
1 chocolate cookie crust (9 inches)
6 chocolate-covered cherries

Directions

Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.

In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.

Nutrition Facts

1 slice: 682 calories, 41g fat (22g saturated fat), 154mg cholesterol, 384mg sodium, 77g carbohydrate (62g sugars, 2g fiber), 10g protein.

Chocolate Chip Cherry Cheesecake

Ingredients

Directions

Nutrition Facts

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