Chocolate Chip Cherry Cheesecake
Total TimePrep: 15 min. Bake: 30 min. + chilling
- 1 jar (12 ounces) maraschino cherries
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup miniature semisweet chocolate chips
- 1 chocolate cookie crust (9 inches)
- 6 chocolate-covered cherries
- Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.
- In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
- Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
Nutrition Facts1 slice: 682 calories, 41g fat (22g saturated fat), 154mg cholesterol, 384mg sodium, 77g carbohydrate (62g sugars, 2g fiber), 10g protein.
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Nov 6, 2015
Added more chocolate chips. Omg! Yum
Jan 5, 2015
Excellent!!! Major hit. People are literally licking their plates. Super easy to make, always a plus.
Jan 1, 2014
My mom told us we couldn't have anymore! Boyfriend said already gone! Yum and easy.
Mar 1, 2011
This was fantastic. I will make this again and again. The family loved it.
Nov 10, 2009
This is a huge hit with everyone that enjoys cheesecake!!!!
Jan 10, 2009
This recipe sounds yummy. I'll have to give it a try.