Chocolate Chip Cheesecake Bars

These chocolate chip cheesecake bars combine the best of chocolate chip cookies and creamy cheesecake. The cookie base is rich and buttery, topped with a smooth, tangy cheesecake layer and sprinkled with chocolate chips and pecans for extra crunch. This chocolate chip cheesecake bar recipe is an excellent choice for any occasion, from casual gatherings to special celebrations. Serve them chilled for a refreshing dessert during warm weather or at room temperature for a quick treat. Their versatility and indulgent taste make them a hit year-round.

Ingredients for Chocolate Chip Cheesecake Bars

• Shortening: Shortening gives the cookie base a tender and flaky texture, perfect for supporting the creamy cheesecake layer.
• Sugar: Granulated sugar is used in the cookie base and the cheesecake filling.
• Brown sugar: Brown sugar adds a rich, molasses-like flavor to the cookie base and adds to its chewiness.
• Egg: Use room-temperature eggs so they emulsify more easily with the sugar, resulting in a more even texture in the crust and filling.
• Vanilla extract: Make sure you use one of the best vanilla extract brands. 
• All-purpose flour: Flour forms the structure of the cookie base, giving it the perfect balance of softness and sturdiness.
• Salt: A dash of salt enhances the flavors in the cookie base and cheesecake filling and balances the sweetness.
• Baking soda: A leavening agent like baking soda helps the cookie base rise slightly, creating a light and tender texture.
• Miniature semisweet chocolate chips: These chocolate chips are the star of the cookie base. Their small size adds bursts of rich, chocolaty flavor in every bite.
• Pecans: Chopped pecans give the bars a delightful crunch and a nutty flavor.
• Cream cheese: Opt for one of the best cream cheeses since the filling is the most essential part of the cheesecake.

Directions    

Step 1: Make the base

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans.

Step 2: Bake the base

Set aside a third of the dough for topping. Press the remaining dough into a greased 13×9-inch baking pan. Bake at 350°F for eight minutes.

Step 3:  Make the filling

Meanwhile, beat the cream cheese and sugar in a small bowl until smooth. Beat in the eggs and vanilla. Spoon the mixture over the crust.

Step 4: Bake the base

Drop teaspoonfuls of reserved dough over the filling. Bake at 350° for 35 to 40 minutes or until golden brown. Cool on a wire rack. Cut into bars, then cover and store in the refrigerator.

Recipe Variations 

• Make the minty: Add a teaspoon of peppermint extract to the cheesecake filling and use mint chocolate chips for a refreshing flavor. This recipe is perfect for a holiday treat.
• Go Oreo style: Replace the chocolate chips with crushed Oreo cookies for a cookies-and-cream version.
• Indulge in berry bars: Swirl raspberry or strawberry jam into the cheesecake layer before baking for a fruity contrast to the chocolate.
• Mix in flavor: For additional flavor and texture, feel free to add ingredients like coconut flakes, dried fruit, or nuts to the cookie base.

How to Store Chocolate Chip Cheesecake Bars

To store chocolate chip cheesecake bars, place them in an airtight container and refrigerate. They will stay fresh for up to one week. For best results, layer the bars with parchment or wax paper to prevent them from sticking together. Serve them chilled for the best texture and flavor.

Can you freeze chocolate chip cheesecake bars? 

Yes, you can freeze chocolate chip cheesecake bars. Wrap each bar individually in plastic wrap and place them in a freezer-safe, airtight container or heavy-duty freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, thaw the bars in the refrigerator overnight.

Chocolate Chip Cheesecake Bars Tips    

Can I substitute butter for shortening?

Yes, you can substitute butter for shortening in chocolate chip cheesecake bars. However, using butter will give the cookie base a richer flavor and a slightly different texture, making it less flaky and more dense. Butter can also cause the base to spread a bit more during baking, so you might need to adjust the baking time slightly.

How do I know when the bars are done baking? 

You’ll know the chocolate chip cheesecake bars are done baking when the top is golden brown and the cheesecake layer is set but still slightly jiggly in the center. It will continue to firm up as it cools. You can also insert a toothpick into the center and it should come out with a few moist crumbs but not wet batter.

Can I use a different type of chocolate chip? 

Yes, you can use a different type of chocolate chip in the chocolate chip cheesecake bars. Milk chocolate, dark chocolate or even white chocolate chips can be substituted depending on your preference. You can also use multiple types of chocolate chips for a unique twist.