Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. "They're tasty and easy to serve," Barbara remarks.
Ingredients
- 2 cups butter, softened
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 4-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 3 cups (18 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
Reviews
This recipe has too much brown sugar. It should be split with white sugar. Toll house recipe is much better.
This is basically a double recipe of Toll House cookies, but a great idea to feed a large group.
Great recipe. It's quick and easy, although next time I will be cutting the recipe in half. It made about 3 pans worth for me and I took one to work, one to my boyfriends house, and then kept one in the fridge for a week and pulled it out for a girls night. The best part is that the one I kept in the fridge was still soft and yummy even after 7 days...
Yummy! I used this recipe to bake bar cookies as part of a dessert buffet for a large group of individuals. These particular cookies were gone in a matter of minutes.