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Home Recipes Dishes & Beverages Bars

Chocolate Chip Cream Cheese Bars

Name: Chocolate Chip Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1 package German chocolate cake mix (regular size); 1/3 cup canola oil; 1 large egg; FILLING:; 1 package (8 ounces) reduced-fat cream cheese; 1/3 cup sugar; 1 large egg, lightly beaten; 1 cup miniature semisweet chocolate chips

18 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

2 dozen

Updated: Mar. 30, 2023

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio

Chocolate Chip Cream Cheese Bars Recipe photo by Taste of Home

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Ingredients

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes.
For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping.
Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts

1 bar: 187 calories, 9g fat (3g saturated fat), 24mg cholesterol, 207mg sodium, 25g carbohydrate (18g sugars, 0 fiber), 3g protein.

Chocolate Chip Cream Cheese Bars

Ingredients

Directions

Nutrition Facts

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