Contest-Winning Caramel Apple Crisp

Name: Contest-Winning Caramel Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3 cups old-fashioned oats; 2 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1 teaspoon ground cinnamon; 1 cup cold butter, cubed; 8 cups thinly sliced peeled tart apples; 1 package (14 ounces) caramels, halved; 1 cup apple cider, divided

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan

Ingredients

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Directions

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top.
Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

Nutrition Facts

1 serving: 564 calories, 20g fat (11g saturated fat), 43mg cholesterol, 213mg sodium, 94g carbohydrate (59g sugars, 4g fiber), 7g protein.

Originally published as Layered Caramel Apple Crisp in Taste of Home August/September 2006

Reviews

My Review

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Average Rating:

foxychick577

Nov 10, 2017

10
Kris

Nov 6, 2017

My family loves this, brought it to the office and they can't stop eating it. I did add just a little more apple cider to recipe. Can't wait to make it again, I'm going to try dipping carmel next, Carmel pieces took to long to unwrap.
kredhead

Sep 11, 2017

More like an apple oatmeal. I used caramel sheets broken up, leftover from a caramel apple kit. Flavor was good, but yes dry & sweet. If I tried this again I would use less dry ingredients and add caramel sauce when it was finished baking.
Melissa

Feb 9, 2017

I used Marzetti old fashioned caramel dip, so it didn't get hard. I also doubled the ACV per others advise. I think it would be much better with less oatmeal.
Cedes2001

Nov 9, 2016

Fantastic!! Even those in the family who don't like crisp won't stop eating it!
rebelwithoutaclue

Oct 20, 2016

It needed an extra 1/2 cup of cider to keep it from being dry. I also added 1 can (14 oz) of fried apples to the mixture. (you could also add apple pie filling here also if you can't find fried apples) I believe that also added to the moisture of the crisp.
Scottville

Oct 18, 2016

Here, we like our pies and crisps to be jucy. Not dry. If I had looked this over I would have seen it was going to come out dry. Maybe in another area this won a prize, but not with my husband.
suecarini

Sep 29, 2016

I am sorry but I can not see how this recipe won any prize. I threw the entire crisp out. The apples were dry in fact the entire crisp was so dry that even ice cream and extra caramel drizzle did not help.
gina1016

Sep 25, 2016

I made this recipe for a work function. Everyone who tried it loved it. I got numerous compliments. It was easy to make, and quite tasty. The most difficult part was unwrapping the caramels. I added additional caramels on top, in the future may drizzle with carmel ice cream sauce.
lis472

Sep 14, 2016

Oooey Gooey goodness! YUM! I used Macintosh apples and they cooked perfectly!