Winning Apple Crisp
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. —Gertrude Bartnick, Portage, Wisconsin
Ingredients
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 4 cups chopped peeled apples
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- Vanilla ice cream, optional
Reviews
I tried this recipe with vegan butter to see if it would work as a dessert option for a vegan relative at Thanksgiving and it came out beautifully! You couldn’t tell it wasn’t regular butter. Will also try this with pears and peaches.
This was my first time making apple crisp and I thought it was very good. After reading the reviews with some saying it was too sweet, I only used 1/2 cup of granulated sugar and it came out perfect. I would use this recipe again.
This recipe was not to my liking. I found it to be overly sweet and I did not care for the crisp part, it was not crispy enough.
I made this with some apples a friend gave me and it did not disappoint. It had lots of cinnamon flavor and crumbly crust which are my favorite parts! The extra liquid you prepare to add to the apples did make it a little on the sweet side, but I loved the addition of vanilla.
It was okay. A lot of oatmeal flavor and not enough cinnamon. I like my recipe for Apple Betty much better.
It was easy and delicious, but too sweet for me! How could I make it less sweet? I think it was the syrup.
I make this every fall...with Honeycrisp apples....Amazing!!!..
I am not a dessert fan, but made this for my husband who is. I cut the recipe in half which was very wise of me...he almost ate it all, hence the 5 stars!!!
I am not a dessert fan, but made this for my husband who is. I cut the recipe in half which was very wise of me...he almost ate it all, hence the 5 stars!!!
Hello, can this recipe be done in a microwave as well, as I wish to try it out by this weekend. Thanks.