Winning Apple Crisp

Name: Winning Apple Crisp
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 3/4 cup rolled oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, softened; 4 cups chopped peeled apples; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; Vanilla ice cream, optional

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. —Gertrude Bartnick, Portage, Wisconsin

Ingredients

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Directions

Preheat oven to 350°. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 426 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 79g carbohydrate (58g sugars, 2g fiber), 3g protein.

Originally published as Apple Crisp in Country February/March 1993

Reviews

My Review

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Average Rating:

amsm

Nov 4, 2018

I made this with some apples a friend gave me and it did not disappoint. It had lots of cinnamon flavor and crumbly crust which are my favorite parts! The extra liquid you prepare to add to the apples did make it a little on the sweet side, but I loved the addition of vanilla.
DebbieT

Oct 26, 2018

It was okay. A lot of oatmeal flavor and not enough cinnamon. I like my recipe for Apple Betty much better.
wjcrabb

Oct 21, 2018

It was easy and delicious, but too sweet for me! How could I make it less sweet? I think it was the syrup.
anna-renee

Oct 2, 2018

I make this every fall...with Honeycrisp apples....Amazing!!!..
Robby1

Oct 28, 2017

I am not a dessert fan, but made this for my husband who is. I cut the recipe in half which was very wise of me...he almost ate it all, hence the 5 stars!!!
Robby1

Oct 28, 2017

I am not a dessert fan, but made this for my husband who is. I cut the recipe in half which was very wise of me...he almost ate it all, hence the 5 stars!!!
Emma

Oct 27, 2017

Hello, can this recipe be done in a microwave as well, as I wish to try it out by this weekend. Thanks.
robbrd

Oct 23, 2017

Too sweet. Prefer a more traditional Apple crisp with a simple crumb topping. Made it for a second time tonight and confirmed the sweetness and twice the baking time is a good reason to skip it. However, if you are feeding people with a serious sweet tooth, this is great for you.
dwcar9

Sep 10, 2017

Made it as written and used Granny Smith Apples. Just the right amount of topping and a good amount of apple filling. Will make it again.
tknight714

Sep 9, 2017

Absolutely delicous! It was a hit with everyone. I made it as the the recipe stated and it was great. We liked the chewy, crispy topping but would have liked more of it. I will double that part when I make it again.