Menu
Raspberry Crisp Raspberry Crisp
Apple Blueberry Crisp Apple Blueberry Crisp
Pear Raspberry Crisp Pear Raspberry Crisp
Blueberry Apple Crisp Blueberry Apple Crisp
Fresh Raspberry Crisp Fresh Raspberry Crisp
Rhubarb Raspberry Crisp Rhubarb Raspberry Crisp
Cranberry Apple Crisp Cranberry Apple Crisp
Blueberry Fruit Crisp Blueberry Fruit Crisp
Blueberry Crisp Blueberry Crisp
Classic Apple Cranberry Crisp Classic Apple Cranberry Crisp
Apple Pineapple Crisp Apple Pineapple Crisp
Apple Cheese Crisp Apple Cheese Crisp
Maple Blueberry Crisp Maple Blueberry Crisp
Easy Apple Crisp Easy Apple Crisp
Healthy Apple Crisp Healthy Apple Crisp
Tart Cranberry Apple Crisp Tart Cranberry Apple Crisp
Zucchini Apple Crisp Zucchini Apple Crisp
Apple Raspberry Pie Apple Raspberry Pie
Butternut Squash Apple Crisp Butternut Squash Apple Crisp
Cranberry-Pear Apple Crisp Cranberry-Pear Apple Crisp

Apple Raspberry Crisp

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 35 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 24, 2022
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.
Apple Raspberry Crisp
Apple Raspberry Crisp Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 10 cups thinly sliced peeled tart apples (about 10 medium)
  • 4 cups fresh raspberries
  • 1/3 cup sugar
  • 3 tablespoons plus 3/4 cup all-purpose flour, divided
  • 1-1/2 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 3/4 cup whole wheat flour
  • 3/4 cup cold butter

Directions

  1. Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).
  3. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.