Apple Raspberry Crisp

Name: Apple Raspberry Crisp
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 10 cups thinly sliced peeled tart apples (about 10 medium); 4 cups fresh raspberries; 1/3 cup sugar; 3 tablespoons plus 3/4 cup all-purpose flour, divided; 1-1/2 cups old-fashioned oats; 1 cup packed brown sugar; 3/4 cup whole wheat flour; 3/4 cup cold butter

TOTAL TIME: Prep: 35 min. Bake: 40 min. YIELD: 12 servings.

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.

Ingredients

10 cups thinly sliced peeled tart apples (about 10 medium)
4 cups fresh raspberries
1/3 cup sugar
3 tablespoons plus 3/4 cup all-purpose flour, divided
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
3/4 cup whole wheat flour
3/4 cup cold butter

Directions

1. Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).
3. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.