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Apple Blueberry Crisp

Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings


  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream


  • In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
  • Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts
1 each: 258 calories, 9g fat (5g saturated fat), 20mg cholesterol, 63mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.

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Average Rating:
    Apr 27, 2020

    My family loves this dessert!

  • katlaydee3
    Jan 1, 2016

    Delicious! I loved this with Granny Smith apples and served over vanilla ice cream.

  • klesinski
    May 26, 2014

    This by far has to be one of the best crisps I have ever had! It bursts with flavor and is super easy to make. I used Gala apples (that is what I had on hand) and fresh blueberries. I cut this recipe in 1/2 as there are only 3 in my household. My husband, who is not a desserts/sweets person, said it smelled so good he had to try it. From now on, this will be my go to recipe when I am craving apple crisp!

  • maritab
    Apr 26, 2013

    No comment left

  • tttern
    Mar 16, 2013

    Only 7 pts. for Weight Watchers who want to try this recipe. Reaaly good!

  • SMac0004
    Jun 24, 2012

    Taste reminds me of a GH Savannah Bar for half the calories, SO good. I used fresh orange juice instead of concentrate and added freshly grated nutmeg to both fruit and topping. Delish!

  • TE81
    Sep 4, 2010

    This recipe is SO good! Love it!

  • bbac
    May 27, 2010

    Very good, will make again for sure.

  • kml26385
    Apr 19, 2010

    No comment left

  • BDemp90499
    Mar 20, 2010

    Wonderful and easy to make dessert. We had a dessert cook off at work and I took this dessert and it was selected as best overall.