Apple Blueberry Crisp
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
Ingredients
- 4 cups sliced peeled tart apples
- 2 cups fresh or frozen blueberries
- 1/4 cup packed brown sugar
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- TOPPING:
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
- Vanilla ice cream
Reviews
My family loves this dessert!
Delicious! I loved this with Granny Smith apples and served over vanilla ice cream.
This by far has to be one of the best crisps I have ever had! It bursts with flavor and is super easy to make. I used Gala apples (that is what I had on hand) and fresh blueberries. I cut this recipe in 1/2 as there are only 3 in my household. My husband, who is not a desserts/sweets person, said it smelled so good he had to try it. From now on, this will be my go to recipe when I am craving apple crisp!
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Only 7 pts. for Weight Watchers who want to try this recipe. Reaaly good!
Taste reminds me of a GH Savannah Bar for half the calories, SO good. I used fresh orange juice instead of concentrate and added freshly grated nutmeg to both fruit and topping. Delish!
This recipe is SO good! Love it!
Very good, will make again for sure.
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Wonderful and easy to make dessert. We had a dessert cook off at work and I took this dessert and it was selected as best overall.