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Home Dishes & Beverages Cookies Chocolate Chip Cookies

Toffee Cranberry Crisps

Name: Toffee Cranberry Crisps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dried cranberries; 1 cup miniature semisweet chocolate chips; 1 cup milk chocolate English toffee bits

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 10 min./batch

Makes

4 dozen

Updated: Apr. 20, 2023

I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful. —Ann Quaerna, Lake Geneva, Wisconsin

Toffee Cranberry Crisps Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries
1 cup miniature semisweet chocolate chips
1 cup milk chocolate English toffee bits

Directions

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chocolate chips and toffee bits.

Shape into three 8-in. logs; securely wrap each in waxed paper. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on lightly greased baking sheets.
Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 139 calories, 7g fat (4g saturated fat), 16mg cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 1g protein.

Toffee Cranberry Crisps

Ingredients

Directions

Nutrition Facts

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