Taste of Home
Winning Cranberry Chip Cookies
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
YIELD: about 6 dozen.
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Ingredients
-
1 cup butter, softened
-
1 cup sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2-1/4 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1-1/2 cups semisweet chocolate chips
-
1-1/2 cups dried cranberries
-
3/4 cup chopped pecans
-
1/2 cup English toffee bits or almond brickle chips, optional
Directions
-
1.
In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff).
-
2.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts
1 cookie: 82 calories, 5g fat (2g saturated fat), 13mg cholesterol, 39mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC