Blueberry Apple Crisp
From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."
Ingredients
- 4 cups sliced peeled tart apples
- 2 cups blueberries
- 2 tablespoons brown sugar
- 1 cup all-purpose flour, divided
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten
- 1/2 cup butter, melted
Reviews
This is very good. I made it for thanksgiving and everyone loved it has a great taste. The only change I would make is to chop up the apples smaller. I left them in slices and I thought it was messy. All in all great taste!
I was looking for a recipe that used fresh apples and blueberries because I had them on hand. I followed the recipe exactly and it was simple to make and delicious. The faint hint of nutmeg makes it unique. I served it warm with a scoop of vanilla ice cream. I asked the kids to rate it on a scale of 1 to 5 and all of them gave it a four. It's a keeper!
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This was very easy to make and delicious. I used frozen already sliced Ida Red apples.
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This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!