Blueberry Apple Crisp

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 4 cups sliced peeled tart apples; 2 cups blueberries; 2 tablespoons brown sugar; 1 cup all-purpose flour, divided; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 egg, beaten; 1/2 cup butter, melted

From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

Ingredients

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted

Directions

Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.

Nutrition Facts

1 piece: 203 calories, 8g fat (5g saturated fat), 38mg cholesterol, 216mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 2g protein.

Originally published as Blueberry Apple Crisp in Taste of Home October/November 1997

Reviews

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Average Rating:

cookinama

Nov 27, 2015

This is very good. I made it for thanksgiving and everyone loved it has a great taste. The only change I would make is to chop up the apples smaller. I left them in slices and I thought it was messy. All in all great taste!
RLOsb

May 25, 2014

I was looking for a recipe that used fresh apples and blueberries because I had them on hand. I followed the recipe exactly and it was simple to make and delicious. The faint hint of nutmeg makes it unique. I served it warm with a scoop of vanilla ice cream. I asked the kids to rate it on a scale of 1 to 5 and all of them gave it a four. It's a keeper!
blandes

Nov 4, 2010

This was very easy to make and delicious. I used frozen already sliced Ida Red apples.
denafranco

Mar 3, 2008

This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!