Blueberry Apple Crisp
Total TimePrep: 15 min. Bake: 55 min.
This is very good. I made it for thanksgiving and everyone loved it has a great taste. The only change I would make is to chop up the apples smaller. I left them in slices and I thought it was messy. All in all great taste!
I was looking for a recipe that used fresh apples and blueberries because I had them on hand. I followed the recipe exactly and it was simple to make and delicious. The faint hint of nutmeg makes it unique. I served it warm with a scoop of vanilla ice cream. I asked the kids to rate it on a scale of 1 to 5 and all of them gave it a four. It's a keeper!
This was very easy to make and delicious. I used frozen already sliced Ida Red apples.
This is an amazing, yummy dessert. Since I've found the recipe a month ago, I've taken it to a brunch, a neighborhood function, and made it for my cooking co-op. I love, love, love this and so does everyone who gobbles it up!