Classic Apple Cranberry Crisp
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. —Billie Moss, Walnut Creek, California
Ingredients
- 3 cups chopped peeled tart apples
- 1-1/2 cups fresh or frozen cranberries, thawed
- 3/4 cup packed brown sugar, divided
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/3 cup cold butter, cubed
- Vanilla ice cream, optional
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