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Apple Cranberry Crumble

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    6 servings

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 cup old-fashioned or quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans, optional

Directions

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
  • Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Facts
1 cup: 456 calories, 16g fat (10g saturated fat), 41mg cholesterol, 166mg sodium, 78g carbohydrate (61g sugars, 4g fiber), 3g protein.

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Reviews

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Average Rating:
  • Raynebow68
    Nov 23, 2016

    It's a favorite. I follow the recipe but I cut the sugar to a little less than half a cup.

  • debbieddouglas
    Feb 22, 2013

    No comment left

  • PHYLLIS ALLEN
    Dec 31, 2012

    No comment left

  • nickibckr
    Dec 16, 2012

    No comment left

  • Helenw7olf
    Oct 19, 2012

    No comment left

  • GraceMay2011
    Oct 1, 2012

    Whoever wrote this recipe failed to mention that the cranberries should be thawed and DRAINED if using frozen ones. Having them thawed was mentioned but I failed to drain them as it was not noted. So I wasted a double batch of everything needed for this recipe and had nothing to serve for dessert to my guests. Maybe this is detail is apparent to some but not to me. Very poor proof reading and thoughtfulness by your staff. Terrible actually.

  • tamrod20
    Dec 24, 2010

    I make some changes to recipe. I used granola instead of oats. Cherry craisins in place of the cranberries and I also added a 9 oz. box of Jiffy yellow cake mix. # In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.# Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. I hope you enjoy my version!

  • AliciaMarieElizabeth
    Oct 13, 2010

    This was a great recipe. Fun, easy to make, and smells like Heaven!

  • ericajo2001
    Oct 8, 2010

    Yummy! I used honeycrisp apples & the flavor was pretty tart, but paired with some vanilla ice cream, it was perfect. Fairly quick & very easy to whip up with some lefover cranberries!

  • Jilson
    Dec 11, 2009

    Very Good! The apple and cranberry together almost makes it taste like rhubarb crisp.