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Cranberry Stuffed Apples

Name: Cranberry Stuffed Apples
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings.
Ingredients: 5 medium apples; 1/3 cup fresh or frozen cranberries, thawed and chopped; 1/4 cup packed brown sugar; 2 tablespoons chopped walnuts; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Optional: Whipped cream or vanilla ice cream

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

5 servings

Updated: Nov. 04, 2022

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York

Cranberry Stuffed Apples Recipe photo by Taste of Home

Ingredients

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Optional: Whipped cream or vanilla ice cream

Directions

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.

Cover and cook on low for 3-4 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts

1 stuffed apple: 136 calories, 2g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Cranberry Stuffed Apples

Ingredients

Directions

Nutrition Facts

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