Home Recipes Dishes & Beverages Edible Gifts

Cranberry Slices

Name: Cranberry Slices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2-1/4 cups all-purpose flour; 1/2 cup dried cranberries, chopped; 6 tablespoons finely chopped crystallized ginger, optional

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 15 min./batch

Makes

4 dozen

Updated: Nov. 28, 2022

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Cranberry Slices Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
2-1/4 cups all-purpose flour
1/2 cup dried cranberries, chopped
6 tablespoons finely chopped crystallized ginger, optional

Directions

In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and, if desired, ginger. Divide the dough in half; form each half into a 6x3x1-in. block. Cover with plastic wrap and refrigerate 3 hours or up to 2 days.
Preheat oven to 350°. Unwrap logs; cut the dough into 1/4-in.-thick slices. Place on ungreased parchment-lined baking sheets. Bake 12-15 minutes or until edges are golden. Remove to wire racks to cool.

Nutrition Facts

2 each: 136 calories, 8g fat (5g saturated fat), 29mg cholesterol, 127mg sodium, 15g carbohydrate (6g sugars, 0 fiber), 1g protein.

Cranberry Slices

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home